Food & Bar
Your Manor Barn catering is already decided the day you book.
The Manor Barn's all-inclusive price covers in-house chefs, bar staff, and a tiered cake — no outside caterer to hire or coordinate.
4.9 · 1,400+ Google reviews Three venues, one estate Booking 2026 & 2027
Catering, Answered
The in-house chef team is the only catering option that fits the Manor Barn price.
The best catering option for a Manor Barn wedding is the one already built into your price: our in-house chef team, working from a kitchen on site, cooking for your exact guest count on your exact date. You do not source a caterer, negotiate a per-plate rate, or add a kitchen fee to your final bill. The Manor Barn holds up to 150 guests and runs $15,000 to $21,000 all-inclusive, and catering sits inside that range along with the room, staff, cake, and bar. That is the whole point of an all-inclusive barn venue in Brooksville: one number, decided early, that does not move because a vendor outside our control raised their rate six months before your date.
Outside catering sounds flexible until you price it out. A barn wedding for 150 guests means a rented kitchen setup, a separate staffing crew, delivery logistics, and a caterer who has never worked our floor plan before. None of that is required here. Our chefs cook in the Manor Barn kitchen for every wedding we host, so they know the room, the timing between ceremony and reception, and how food moves without holding up your schedule. The price you're quoted is the wedding you get — the catering line does not turn into a surprise once your final headcount is locked.
If your guest list is smaller, BoHo is worth a look before you commit to the Manor Barn. BoHo holds up to 55 guests at $9,500 to $12,500 all-inclusive, with the same in-house kitchen behind it. BoHo also hosts rehearsal dinners, bridal showers, and wedding brunches for $2,000 to $3,000, which matters if you are catering more than one event around your wedding weekend. Compare the two rooms on pricing before you decide — the right room depends on your guest count, not just on which space photographs better.
Service Style
Buffet, plated, and family-style menus all work inside the Manor Barn.
The Manor Barn's open floor plan handles any service style. Buffet lines move fast and give guests choice, which suits a barn wedding with a long reception and a dance floor that needs to open early. Plated service slows the room down in a good way, giving structure to a longer sit-down dinner. Family-style sits between the two: platters at each table, less waiting, more conversation. None of these cost extra to choose — the format is a planning decision you make with our chefs, not a pricing tier. We build the menu around your guest count and the room, not the other way around.
Bar and event staff are part of the same package, which matters more than it sounds like it should. A barn wedding depends on timing — cocktail hour flowing into dinner, dinner into toasts, toasts into dancing — and that timing is set by the same staff who cooked the food and who know when the room needs to turn over. You are not coordinating a caterer's schedule against a separately booked bar service and hoping they agree on timing the week of your wedding. One team runs the floor from ceremony through last call, which is the actual advantage of all-inclusive over piecing a wedding together yourself.
Every package includes a tiered cake with a tasting, built by the same kitchen that caters your reception. The tasting happens ahead of your date, not as an afterthought — you sit down with our chefs, work through flavors, and settle on a cake that matches whatever else is on the menu. If you want the fuller list of what a Manor Barn package includes beyond catering — coordination, photography, DJ, officiant — that lives on what's included. This page is about the food and bar; that one covers everything riding alongside it.
Catering At A Glance
Here's what your Manor Barn catering actually covers.
- In-house chefs cooking on site for your exact guest count
- Buffet, plated, or family-style service, no added fee for format
- Bar and event staff working the same timeline as your chefs
- Tiered wedding cake with a tasting included
- Dietary accommodations handled directly with our kitchen, not a third party
- Catering priced inside the $15,000-$21,000 Manor Barn range, not billed separately
Planning Your Menu
Here's how catering gets decided once you book the Manor Barn.
Book your date
Reserve the Manor Barn and lock in your all-inclusive price, catering included.
Sit down for a tasting
Meet with our chefs to taste menu options and the tiered cake before you commit to a final selection.
Choose your service style
Pick buffet, plated, or family-style based on your guest count and how you want the reception to move.
Flag dietary needs
Tell us about allergies or restrictions early so the kitchen can plan for every guest.
Confirm your final headcount
Lock your final numbers closer to the date so the kitchen cooks for the right count, not a guess.
Why Couples Trust This
Families and guests keep saying the same thing about the food.
- 4.9 · 1,400+ Google reviews
- Family owned · weddings only
- One contract · one deposit
- Payment plans available
Related Reading
Here's where to go next.
More on the food
How the kitchen side works.
Booking 2026 & 2027
Come walk it before you decide anything.
A tour takes about an hour. You’ll see all three venues, the Bridal Cottage, and leave with real pricing for your date and guest count — not a brochure.
- No-pressure tour
- Real numbers on the day
- 4.9 · 1,400+ reviews
- Rather just talk 813-909-3414 We answer the phone.
- Quick question Text us Send your date, we’ll reply.
- Coming to see us Get directions 45 min from Tampa.
103 S Saxon Ave., Brooksville, FL 34601 · 45 minutes from Tampa · 90 minutes from Orlando